What are the responsibilities and job description for the Resort Executive Chef Assistant position at Kalahari Resorts & Conventions?
At Kalahari Resorts & Conventions, we strive to exceed expectations by delivering world-class amenities and services. As an Executive Sous Chef, you will play a critical role in supporting the Resort Executive Chef in managing culinary operations, ensuring impeccable food quality, and driving revenue growth through strategic menu planning and promotions.
This is an excellent opportunity to join a leading hospitality brand that values innovation, teamwork, and associate well-being. Our comprehensive benefits package includes:
- Mental, Financial, Physical, Work/Life and Career wellness initiatives
- Education and professional development programs
- A full and varied benefit package available for full-time associates
- 401(k) with company match
- Appreciation days, parties, and retention programs
- Paid time off, dedicated wellness days, and holiday pay
- Discounts and resort benefits
Kalahari Resorts & Conventions is committed to creating a workplace culture that fosters growth, diversity, and inclusivity. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.
