What are the responsibilities and job description for the Facilities/Commercial Kitchen Technician position at Kassity Management Group?
*Lead and Maintain Commercial Cooking Equipment to Golden Standard in assigned stores
*Lead and direct preventative maintenance on all equipment in assigned stores
*Lead and ensure parts and equipment are on hand when needed
*Partner with Operations and Facilities Supervisor for new or updated equipment when needed
*Communicate to team and assigned stores regarding equipment needs and equipment standards
*Utilize and update company work order system and maintain inventory management of parts and equipment
*Company provided vehicle. Employee must be able to obtain and maintain eligibility for company provided insurance
*Monthly phone allowance provided
*Uniforms and tools provided. Paid Training
Job Type: Full-time
Pay: $25.00 - $32.00 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Parental leave
- Professional development assistance
- Referral program
- Tuition reimbursement
- Vision insurance
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Overtime
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Maintenance: 3 years (Preferred)
License/Certification:
- Driver's License (Required)
- EPA Certification (Preferred)
Ability to Commute:
- Carson City, NV (Preferred)
Willingness to travel:
- 50% (Required)
Work Location: In person
Salary : $25 - $32