What are the responsibilities and job description for the Cashier Cafe position at Katherine Landing Hospitality LLC?
Katherine Landing Hospitality LLC, dba Katherine Landing-Employment at Katherine Landing, located in Lake Mead National Recreation Area, is a rewarding opportunity that allows you to enjoy the beautiful desert landscape and lake views while helping visitors make the most of their outdoor experiences. We are seeking talented, customer focused associates to join us for the 2025 season.
Title: Cashier
Reports To: General Manager
Department: Operations
Summary: The primary responsibilities of the Cashier include a wide range of tasks that keep the store and kitchen running smoothly, from taking orders to adhering to food safety regulations. A successful cashier/server is responsible with a strong work ethic and high level of accuracy while being attentive to customer needs and committed to providing excellent service.
RESPONSIBILITES:
- Always waits on customers in a pleasant and helpful manner, escalating any customer dissatisfaction to the manager on duty.
- May take customers food and beverage orders in-person and over phone using ePOS Software
- Answers all telephone calls in a friendly manner using the Company's standard greeting and closure
- Operates cash register and credit card machine
- Checks in retail orders
- Follows all health and safety regulations
- Prices and stocks of all merchandise as directed
- Maintains clean, organized counters, displays, shelves, windows, and coolers
- Sweeps/mops floors daily or as needed; cleans and organizes stock room.
- Cleans and organizes stock room daily
- Empties all trash receptacles and keeps the store and surrounding area free of trash and hazards
- Notifies supervisor immediately any time a guest is not 100% satisfied with their experience
- Performs all other related duties as assigned.
REQUIREMENTS:
- Must be at least 18 years old.
- Friendly and courteous.
- Basic computer skills.
- Basic math aptitude, ability to count back change manually.
- Able to operate cash registers & calculators.
- Willingness to perform basic manual labor and continuously move about the facility for extended periods of time.
- Able to lift and carry 50 pounds.
- Knowledgeable about park features, rules & regulations.
- Willing and able to work weekends, holidays, early mornings and evenings.
- Must be able to work with minimal/no supervision.
- Should have reliable transportation.
- Possess current food handler's certification.
- Experience with POS or equivalent retail system is preferred.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
