Pastry Chef

Pastry Chef/Cake Maker

Location: Waimea Valley

Job Description:

We are seeking an experienced and creative Pastry Chef/Cake Maker to join our team at Waimea Valley. This role involves crafting exquisite pastries, desserts, and custom wedding cakes for special events. You will work closely with our catering team and coffee shop to deliver high-quality baked goods.

Key Responsibilities:

• Design and create a variety of pastries, desserts, and custom buttercream cakes
• Collaborate with the catering team and coffee shop to ensure exceptional quality and presentation
• Maintain high standards of cleanliness and organization in the bakery
• Creating new menu items based on clients requests and local available products

Requirements:

• Minimum of 3 years of pastry experience, preferably with culinary school training
• Strong portfolio showcasing your pastry and cake designs
• Proficient in ordering products, keeping par lists, rotating product, and managing the bakery
• Understanding of safety, sanitation, and food handling procedures. Food Safety certified in Hawaii
• Proficient in using stand mixers, ovens, and specialty equipment
• Able to lift 50 pounds

Working Hours:

• 30-40 hours per week, with potential for up to 60 hours during peak times
• 90-day probationary period

Compensation:

• Hourly pay to start, with potential for a salaried position
• Comprehensive benefits package including 401k, medical, dental, vision, prescription, and two weeks paid vacation

Job Type: Full-time

Pay: $22.00 - $27.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Compensation Package:

• Hourly pay

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift
• Weekends as needed

Ability to Commute:

• Hale‘iwa, HI 96712 (Preferred)

Ability to Relocate:

• Hale‘iwa, HI 96712: Relocate before starting work (Required)

Work Location: In person

Salary : $22 - $27