Culinary Service Team Member

The KEI Outdoors outdoor resort offers an exceptional experience for our guests by delivering top-notch customer service.

Key Responsibilities

• Deliver exceptional customer experiences that align with our customer service philosophy.
• Maintain open communication with staff and management through our Basecamp System.
• Ensure compliance with campground policies and implement solutions aligned with park goals.
• Proactively manage guest interactions to create a positive environment for all guests.
• Collaborate with Guest Service staff to resolve issues when necessary.
• Utilize creative problem-solving skills to address challenges.

Job Requirements

• Strong customer service and communication skills.
• Able to multitask and prioritize tasks effectively.
• Collaborative and independent work style.
• Professional appearance and attitude towards guests and colleagues.
• Effective verbal and written communication skills.
• Prior line/short order cooking experience required.
• Hold or obtain a Food Handler's Permit.
• Comfortable serving alcohol and handling raw food.
• Adaptable to new recipes and culinary techniques.
• Age requirement: 18 years old.

Work Schedule

• Reports to the Food & Beverage Manager.
• Part-time position with variable hours (10-30 hours per week depending on occupancy).
• Hours available Thursday-Sunday evenings, but flexibility is appreciated.
• Training hours will be scheduled in the mornings.
• Hourly rate: $18.50 and up depending on experience.
• Pooled tips.

Salary : $19