What are the responsibilities and job description for the Culinary Team Member position at KEI Outdoors?
Job Summary: We are seeking a skilled and enthusiastic Food Service Professional to join our team at KEI Outdoors. As a key member of our food and beverage team, you will be responsible for delivering exceptional customer service and preparing high-quality meals in a fast-paced café-style kitchen.
About Us:
We are an award-winning outdoor campground resort located in sunny southern California. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy being outdoors, meeting new people, and putting on events, we would love to talk to you.Key Responsibilities:
- Deliver exceptional customer service to all guests, ensuring a high level of satisfaction with every interaction.
- Prepare high-quality meals in a fast-paced café-style kitchen, including breakfast, lunch, and dinner options.
- Clean and maintain the food preparation area, appliances, and equipment to meet health code standards.
- Process orders and handle cash transactions with accuracy and efficiency.
- Assist with inventory management, including perishable and non-perishable items.
Requirements:
- Good customer service and communication skills.
- Able to multi-task and prioritize tasks effectively.
- Professional appearance and attitude towards guests and fellow team members.
- Ability to thrive in a fast-paced environment.
- Prior line/short order cooking experience required.
- Must have or acquire a Food Handler's Permit.
