What are the responsibilities and job description for the Line Cook/Food Service - San Diego KOA Resort position at KEI Outdoors?
Description :
The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team. Sunny southern California allows us to be open 365 days a year offering camping in RVs, Cabins, Deluxe Cabins & tents. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy being outdoors, meeting new people, and putting on events we would love to talk to you!
The Sand Castle Caf is an onsite restaurant open 7 days a week in the summer season (reduced hours October-April) that serves everything from breakfast burritos & lattes to handmade pizza and beer from local breweries. Our staff also does specialized catering events throughout the year!
WORKING HOURS / DETAILS :
- Reports to the Food & Beverage Manager
- Part-time - 10-30 hours per week depending on the occupancy of the park
- Most hours available Thursday-Sunday evenings, but flexible availability a plus
- Training hours will be in the mornings
- 18.50 / per hour & up depending on experience
- Pooled tips
RESPONSIBILITIES
Ensures customers receive a high level of service consistent with our customer service philosophy
Communicate with all staff and management using Basecamp System
Enforce campground policies and implement solutions consistent with goals of park
Proactive guest management to ensure positive environment for all guests
Coordinate with Guest Service staff for problem resolution when applicable
Utilize creative problem-solving skills
Prepare breakfast, lunch & dinner depending on the season in a caf style food service kitchen
Be comfortable using a variety of kitchen appliances and utensils
Food prep for all meals during shift
Clean and maintain food prep area according to Health Code
Clean all appliances and equipment daily
Cashier and process orders
Assist with perishable and non perishable inventory on a weekly basis
Other duties as assigned
Requirements :
Good customer service and communications skills
Ability to multi task and prioritize
Able to work with others and work independently
Professional Appearance and attitude towards guests and fellow team members
Communicate professionally and patiently
Be on your feet during shift and able to lift at least 30 lbs.
Ability to thrive in a fast-paced environment
Actively communicate both verbally and written
Must have prior line / short order cooking experience
Have or acquire a Food Handler's Permit
Comfortable serving alcohol & handling raw food
Not afraid to try new recipes!
Applicants must be at least 18 years old.
PM21
PIbc420ac5c065-29952-36552049
Required
Preferred
Job Industries
Salary : $19
