What are the responsibilities and job description for the Line Cook / Food Service - San Diego KOA Resort position at KEI Outdoors?
Description :
The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team. Sunny southern California allows us to be open 365 days a year offering camping in RVs, Cabins, Deluxe Cabins & tents. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy being outdoors, meeting new people, and putting on events we would love to talk to you!
The Sand Castle Café is an onsite restaurant open 7 days a week in the summer season (reduced hours October-April) that serves everything from breakfast burritos & lattes to handmade pizza and beer from local breweries. Our staff also does specialized catering events throughout the year!
WORKING HOURS / DETAILS :
Reports to the Food & Beverage Manager
Part-time - 10-30 hours per week depending on the occupancy of the park
Most hours available Thursday-Sunday evenings, but flexible availability a plus
Training hours will be in the mornings
18.50 / per hour & up depending on experience
Pooled tips
RESPONSIBILITIES
Ensures customers receive a high level of service consistent with our customer service philosophy
Communicate with all staff and management using Basecamp System
Enforce campground policies and implement solutions consistent with goals of park
Proactive guest management to ensure positive environment for all guests
Coordinate with Guest Service staff for problem resolution when applicable
Utilize creative problem-solving skills
Prepare breakfast, lunch & dinner depending on the season in a café style food service kitchen
Be comfortable using a variety of kitchen appliances and utensils
Food prep for all meals during shift
Clean and maintain food prep area according to Health Code
Clean all appliances and equipment daily
Cashier and process orders
Assist with perishable and non perishable inventory on a weekly basis
Other duties as assigned
Requirements :
Good customer service and communications skills
Ability to multi task and prioritize
Able to work with others and work independently
Professional Appearance and attitude towards guests and fellow team members
Communicate professionally and patiently
Be on your feet during shift and able to lift at least 30 lbs.
Ability to thrive in a fast-paced environment
Actively communicate both verbally and written
Must have prior line / short order cooking experience
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Line Cook / Food Service - San Diego KOA Resort?
Sign up to receive alerts about other jobs on the Line Cook / Food Service - San Diego KOA Resort career path by checking the boxes next to the positions that interest you.
Not the job you're looking for? Here are some other Line Cook / Food Service - San Diego KOA Resort jobs in the Chula Vista, CA area that may be a better fit.
We don't have any other Line Cook / Food Service - San Diego KOA Resort jobs in the Chula Vista, CA area right now.
