What are the responsibilities and job description for the Assistant Dining Room Manager position at KELP Sushi Joint?
Please do not call the restaurant. All hiring is done on really. Thank you.
Job Summary
The Dining Room Manager plays a vital role in ensuring an exceptional dining experience for guests while overseeing the daily operations of the restaurant's dining area. This position requires strong leadership skills, a passion for food service management, and the ability to effectively manage staff and resources. The ideal candidate will have experience in restaurant management and a commitment to training and developing team members.
Responsibilities
- Oversee daily dining room operations, ensuring high standards of service and cleanliness.
- Manage staff schedules, training, and development to enhance team performance.
- Collaborate with kitchen staff to ensure seamless food preparation and service.
- Maintain inventory control, ordering supplies as necessary to meet operational needs.
- Implement catering services as required, coordinating with clients for special events.
- Address customer inquiries and concerns promptly to ensure satisfaction.
- Monitor compliance with health and safety regulations within the dining area.
- Assist in menu planning and development in collaboration with the culinary team.
Experience
- Proven experience in restaurant management or as an assistant manager in a food service environment.
- Strong knowledge of food preparation techniques and catering services.
- Demonstrated ability to manage inventory control effectively.
- Experience in training development for staff members is highly desirable.
- Excellent communication and interpersonal skills to foster a positive team environment.
This role is essential for maintaining the quality of service that our guests expect, making it an exciting opportunity for those passionate about the hospitality industry.
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- Employee discount
- Paid training
Shift:
- Day shift
- Evening shift
Application Question(s):
- We are a smoke free work place. Are you okay with not smoking on premises?
- If offered the position, when are you able to start? (immediately, 1 week, 2 weeks...)
- How many years of management experience do you have in a full service restaurant?
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant management: 3 years (Required)
- Aloha POS: 1 year (Preferred)
Language:
- English (Required)
- Spanish (Preferred)
License/Certification:
- Driver's License (Preferred)
Ability to Commute:
- Tampa, FL 33634 (Required)
Ability to Relocate:
- Tampa, FL 33634: Relocate before starting work (Required)
Work Location: In person
Salary : $50,000
