What are the responsibilities and job description for the Food Service Assistant (410C) [180] position at Kemp-Food Service?
|
POSITION TITLE: Food Service Assistant |
JOB CODE: 410C |
|
DIVISION: Business Services |
SALARY SCHEDULE: Food and Nutrition Services |
|
DEPARTMENT: Food and Nutrition Services |
WORKDAYS: 180 |
|
REPORTS TO: Manager, Food and Nutrition Services |
PAY GRADE: NW14 |
|
FLSA: Non-Exempt |
PAY FREQUENCY: Bi-Weekly |
|
PRIMARY FUNCTION: Perform food service duties as assigned by the manager. |
REQUIREMENTS:
|
1. |
Educational Level: None; High School Diploma or GED preferred |
|
2. |
Certification/License Required: None, there is an Orientation for Nutrition Employees [ONE] course provided by the Food & Nutrition Services Department that is required to be completed during the first few months of employment. |
|
3. |
Experience: None required, training for all essential duties will be provided. |
|
4. |
Physical Activities: Job responsibilities require the following physical activities and demands. Bending and lifting items weighing a maximum of 50 lbs., walking, and standing on cement floor over a 4 – 7.5-hour shift with breaks, climbing up and down ladders, and have hands in hot and cold water; working for extended periods in extreme temperatures from hot to sub-zero, and using cleaning chemicals in solution, aerosol and/or powder form. Subject to a noisy work environment. |
|
5. |
Knowledge, Skills, & Abilities: The ability to follow and implement written and verbal instructions as presented in English, along with basic math, basic computer skills, excellent customer service and teamwork skills. |
The Board of Education and the Superintendent may accept alternatives to some of the above requirements.
ESSENTIAL DUTIES:
|
1. |
Demonstrates prompt and regular attendance. |
|
2. |
Prepares, cooks, and serves food in accordance with established food safety procedures. |
|
3. |
Follows daily production schedules, including preparing recipes as written. |
|
4. |
Follows food safety guidelines for personal hygiene and practices safe hand washing. |
|
5. |
Cleans and sanitizes all utensils, equipment used, mop floors and dispose of garbage. |
|
6. |
Utilizes and stores cleaning chemicals (solutions, aerosols, and powders) following established procedures. |
|
7. |
Participates in training, in-service, and learning opportunities. |
|
8. |
Adheres to personnel requirements as outlined in the CCSD Administrative Rules, CCSD Employee Handbook, and the FNS Employee Handbook. |
|
9. |
Communicates effectively and promotes good public relations with students, teachers, parents, and administrators. |
|
10. |
Works with peers/supervisors in a cooperative manner and assists others when needed. |
|
11. |
Performs other duties as assigned by appropriate administrator. |