What are the responsibilities and job description for the Food Service Assistant (410C) [180] position at Sprayberry-Food Service?
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POSITION TITLE: Food Service Assistant |
JOB CODE: 410C |
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DIVISION: Business Services |
SALARY SCHEDULE: Food and Nutrition Services |
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DEPARTMENT: Food and Nutrition Services |
WORKDAYS: 180 |
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REPORTS TO: Manager, Food and Nutrition Services |
PAY GRADE: NW14 |
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FLSA: Non-Exempt |
PAY FREQUENCY: Bi-Weekly |
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PRIMARY FUNCTION: Perform food service duties as assigned by the manager. |
REQUIREMENTS:
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1. |
Educational Level: None; High School Diploma or GED preferred |
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2. |
Certification/License Required: None, there is an Orientation for Nutrition Employees [ONE] course provided by the Food & Nutrition Services Department that is required to be completed during the first few months of employment. |
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3. |
Experience: None required, training for all essential duties will be provided. |
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4. |
Physical Activities: Job responsibilities require the following physical activities and demands. Bending and lifting items weighing a maximum of 50 lbs., walking, and standing on cement floor over a 4 – 7.5-hour shift with breaks, climbing up and down ladders, and have hands in hot and cold water; working for extended periods in extreme temperatures from hot to sub-zero, and using cleaning chemicals in solution, aerosol and/or powder form. Subject to a noisy work environment. |
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Knowledge, Skills, & Abilities: The ability to follow and implement written and verbal instructions as presented in English, along with basic math, basic computer skills, excellent customer service and teamwork skills. |
The Board of Education and the Superintendent may accept alternatives to some of the above requirements.
ESSENTIAL DUTIES:
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1. |
Demonstrates prompt and regular attendance. |
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2. |
Prepares, cooks, and serves food in accordance with established food safety procedures. |
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3. |
Follows daily production schedules, including preparing recipes as written. |
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4. |
Follows food safety guidelines for personal hygiene and practices safe hand washing. |
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Cleans and sanitizes all utensils, equipment used, mop floors and dispose of garbage. |
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Utilizes and stores cleaning chemicals (solutions, aerosols, and powders) following established procedures. |
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Participates in training, in-service, and learning opportunities. |
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Adheres to personnel requirements as outlined in the CCSD Administrative Rules, CCSD Employee Handbook, and the FNS Employee Handbook. |
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Communicates effectively and promotes good public relations with students, teachers, parents, and administrators. |
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10. |
Works with peers/supervisors in a cooperative manner and assists others when needed. |
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11. |
Performs other duties as assigned by appropriate administrator. |