What are the responsibilities and job description for the Banquet Operations Manager position at KENT ISLAND RESORT?
Join Our Team
At KENT ISLAND RESORT, we value our employees and strive to create a positive work environment. As a member of our team, you will have access to various benefits and perks.
Company Overview
Our resort is a historic landmark and a popular destination for weddings and events. We take pride in providing exceptional customer service and creating unforgettable experiences for our guests.
Job Responsibilities
The Banquet Captain plays a crucial role in ensuring the success of our events. Key responsibilities include:
• Managing the banquet staff and ensuring they are properly trained
• Coordinating the setup and service of events
• Maintaining communication with event planners and guests
• Ensuring that all events run smoothly and efficiently
• Participating in room setup and service
• Inventorying equipment
• Demonstrating awareness and compliance with security, safety, emergency, and energy procedures
Requirements
To be successful in this role, you will need:
• High School Diploma or equivalent preferred
• Minimum 5 years of experience in banquets or food service
Benefits
We offer a range of benefits to our full-time team members, including:
• Medical, Dental, Vision benefits
• 401k plan
• Discounted merchandise and dining
• Discounts on hotel stays at all VIV,MEE Hospitality resorts
• A fun and dynamic work culture
Work Environment
Our resort offers a beautiful work environment with a variety of amenities and perks.
At KENT ISLAND RESORT, we value our employees and strive to create a positive work environment. As a member of our team, you will have access to various benefits and perks.
Company Overview
Our resort is a historic landmark and a popular destination for weddings and events. We take pride in providing exceptional customer service and creating unforgettable experiences for our guests.
Job Responsibilities
The Banquet Captain plays a crucial role in ensuring the success of our events. Key responsibilities include:
• Managing the banquet staff and ensuring they are properly trained
• Coordinating the setup and service of events
• Maintaining communication with event planners and guests
• Ensuring that all events run smoothly and efficiently
• Participating in room setup and service
• Inventorying equipment
• Demonstrating awareness and compliance with security, safety, emergency, and energy procedures
Requirements
To be successful in this role, you will need:
• High School Diploma or equivalent preferred
• Minimum 5 years of experience in banquets or food service
Benefits
We offer a range of benefits to our full-time team members, including:
• Medical, Dental, Vision benefits
• 401k plan
• Discounted merchandise and dining
• Discounts on hotel stays at all VIV,MEE Hospitality resorts
• A fun and dynamic work culture
Work Environment
Our resort offers a beautiful work environment with a variety of amenities and perks.
