What are the responsibilities and job description for the Plant Director position at Kent Nutrition Group?
Required Skills and Qualifications
To be considered for this role, you must have a Bachelor's degree and minimum 5-10 years related work experience. You should possess excellent communication and interpersonal skills, experience leading operational teams, and financial expertise with P&L statements and budget preparation. Additional training in GMPs, HACCP, and SFSF is preferred.
To be considered for this role, you must have a Bachelor's degree and minimum 5-10 years related work experience. You should possess excellent communication and interpersonal skills, experience leading operational teams, and financial expertise with P&L statements and budget preparation. Additional training in GMPs, HACCP, and SFSF is preferred.
