What are the responsibilities and job description for the Maintenance Technician I position at Kettle Cuisine?
The primary function of the Maintenance Technician I is to assist the Plant Engineer and Safety Manager in maintaining and repairing manufacturing equipment per the maintenance schedule or task lists as issues arise. Role and Responsibilities
- Start-up machines and observe mechanical operation to determine efficiency and to detect problems.
- Read work orders and specifications for machines and equipment requiring repair or maintenance.
- Inspect or test damaged parts and report defective areas that need repair.
- Reassemble machines after the completion of repair or maintenance work
- Adjust- Setup packing equipment according to production schedule.
- Install, replace, or change machine parts and attachments, according to equipment specifications.
- Conduct inspection and repairs task to equipment and building according to maintenance calendar.
- Fill out work order report (paper or computer based) and keep records in file.
- Perform tin cat trap & fly light inspection on the weeks that pest service is not performed.
- Conduct all tasks using task specific safety procedures and wearing proper PPEs
- Active participation in Safety inspection, incident reporting and inspection
- Participate in BOS Safety program as required
- Additional responsibilities as required
