What are the responsibilities and job description for the Dining Room Manager position at Killer Shrimp?
Company Overview
Killer Shrimp is a renowned restaurant concept boasting a 20-year history of serving its signature dish, Killer Shrimp. The eatery offers a diverse menu featuring fresh seafood, steak, salads, and soups in an inviting atmosphere with waterfront views.
Role Summary
This full-time position entails overseeing daily dining room operations, ensuring exceptional customer service, maintaining food and beverage quality, providing staff training, and coordinating kitchen activities at the Marina del Rey location.
Key Responsibilities
- Manage day-to-day dining room operations
- Maintain high standards of customer service
- Ensure food and beverage quality
- Provide comprehensive staff training
- Coordinate kitchen activities and supervise cooking teams
- Promote strong organizational and leadership skills
- Comply with food safety regulations and industry standards
- Demonstrate excellent communication and interpersonal skills
