What are the responsibilities and job description for the Restaurant Operations Manager position at Killer Shrimp?
Killer Shrimp Overview
We are a unique restaurant concept offering an upscale dining experience in Marina del Rey Harbor. With a 20-year history of serving our signature dish, Killer Shrimp, we now provide fresh seafood, steaks, salads, and soups in a relaxing atmosphere with breathtaking views.
Job Description:
This full-time role for a Dining Room Manager at Killer Shrimp involves overseeing daily operations, managing customer service, ensuring food and beverage quality, providing staff training, and coordinating cooking activities.
Responsibilities:
- Manage day-to-day dining room operations
- Lead customer service efforts
- Ensure high-quality food and beverages
- Train and develop team members
- Coordinate kitchen activities and operations
- Foster a positive work environment
Qualifications:
- Strong customer service and food & beverage skills
- Experience in food service and training
- Ability to manage kitchen operations and cooking activities
- Effective organizational and leadership skills
- Knowledge of food safety regulations and standards
- Previous experience in a similar role in the restaurant industry
- Excellent communication and interpersonal skills
