What are the responsibilities and job description for the Food Preparation & Service Team Member position at Kimberton Whole Foods Inc?
Job Description
Job Description
Description :
Kimberton Whole Foods is looking for a part-time Food Preparation & Service Team Member to join our Wyomissing Cafe!
Availability : Part-time, approximately 24 hours per week.
Schedule : Set schedule
Mondays 10am-6 : 30pm
Thursdays 10am-6 : 30pm
Saturdays 10am-6 : 30pm
Age Requirement : Must be 18 years or older .
Hourly Pay : $16.00-17.00
Benefits : Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
DAILY OPERATIONS : The Food Preparation & Service Team Member’s primary responsibilities to execute the following.
Provide exceptional customer service to all.
Prepare food and drink in the following stations : espresso, smoothie, and fresh juice.
Prep food for, maintain and face the Grab & Go Case.
Stock and maintain the coffee station, soup station & bakery case.
Prep various food items, peel and slice vegetables, slice meats and cheeses.
Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.
Adheres to established KWF SOPs for opening and closing Café.
Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.
Requirements :
Physical Capabilities :
Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
Walking – Short distances to bring items from miscellaneous areas.
Standing – Prolonged standing.
Work Environment – Movement based with the majority of time being in motion (walking / standing) rather than sedentary (sitting).
Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
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