What are the responsibilities and job description for the Traveling Operations Manager (Midwest) position at Kimble's Food by Design, LLC?
Job Description
Job Description
Description :
The ideal candidate will have a strong background in food service management, excellent leadership skills, and the ability to adapt to different environments while ensuring consistency in quality, safety, and efficiency. This role requires frequent travel and the ability to effectively manage teams in diverse settings.
Requirements :
Key Responsibilities :
- Provide leadership and supervision to food service staff at various correctional facilities, ensuring compliance with all policies, procedures, and regulations.
- Conduct regular visits and inspections to assess the performance of kitchen operations, including food preparation, meal service, sanitation, and safety practices.
- Train and mentor kitchen staff on food safety protocols, cooking techniques, and operational procedures, ensuring consistency and adherence to quality standards.
- Coordinate with central management and facility administrators to ensure proper staffing levels, inventory management, and budgetary compliance.
- Monitor inventory levels and procurement processes, providing guidance on ordering, receiving, and storing food supplies to minimize waste and ensure availability.
- Maintain accurate records and documentation related to food production, inventory management, staffing, and compliance with regulatory requirements.
- Serve as a liaison between facility staff, central management, and external stakeholders to facilitate communication and address any operational challenges or opportunities for improvement.
- Ensure that all food service activities comply with security protocols, including proper handling of utensils, equipment, and supplies, to prevent unauthorized access or potential security risks.
Qualifications :
Other Requirements :
M / F / Vets / Disabled and other protected categories
