What are the responsibilities and job description for the Crew Chief position at KIMS FOOD SERVICE LLC?
As an IHOP Crew Chief, you'll lead the team to ensure exceptional guest experiences by managing shifts, supervising team members, training, and maintaining high standards of cleanliness and quality.
Here's a more detailed breakdown of the IHOP Crew Chief role:
Responsibilities:
Quality Control:
Enforce IHOP's quality standards, monitor food preparation, presentation, and timing, and help resolve customer complaints.
Financial Accountability:
Assist in controlling costs through effective management of inventory, labor, and other restaurant expenses.
Safety and Compliance:
Uphold health and safety standards, ensure compliance with local health regulations, and IHOP's policies.
Communication:
Foster open communication between team members, management, and kitchen staff, and keep management informed of any issues.
Timecard Management:
Review all timecards for your shift.
Inventory and Deliveries:
Check for the correct quantity and quality on deliveries.
Financial Procedures:
Review daily sales reports and receipts, make deposits as required, and ensure correct amounts of bills and change.
Shift Management:
Run shifts, assign responsibilities to team members, and supervise their performance.
Training and Development:
Assist with the training of new and existing team members, ensuring they are informed of new menu items and specials.
Benefits:
- Paid time off
- Health Benefits
- 401k