What are the responsibilities and job description for the Prep Cook position at King George II Inn?
You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.
Responsibilities
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat.
- Label and stock ingredients on shelves.
- Measure ingredients and seasonings.
- Basic kitchen duties like reducing sauces or parboiling.
- Prep simple dishes such as soups and salads.
- Maintain a clean and orderly kitchen.
- Follow nutrition and sanitation guidelines.
