Facilities Supervisor

Description

The Facilities Supervisor oversees maintenance, repair, and performance of facility infrastructure and building systems in a fast-paced manufacturing environment. This role ensures safe, efficient, and compliant operation of all systems. Key responsibilities include preventive maintenance, contractor oversight, supervision of facility technicians, and storeroom management to maintain critical inventory and minimize downtime.

Requirements

Essential Job Functions & Duties:

• Promote a proactive safety culture and ensure compliance with EHS policies and training.
• Support food safety and quality initiatives; participate in audits and corrective actions.
• Schedule 2–3 facility technicians to maintain 24/7 support coverage.
• Lead the preventive maintenance (PM) program for facility systems; balance proactive and reactive work.
• Manage small facility projects, ensuring timelines, budgets, and quality standards are met.
• Oversee contractors and vendors as needed for facility-related work.
• Supervise repair and maintenance of HVAC, plumbing, lighting, refrigeration, hydraulics, and structural systems.
• Troubleshoot facility-related mechanical and electrical issues; coach technicians on safe, effective resolution.
• Oversee storeroom operations: manage inventory, track spare parts, and maintain CMMS data integrity.
• Maintain the technical library (manuals, schematics, P&IDs).
• Respond to facility emergencies and support infrastructure readiness and response planning.
• Ensure operation of utility systems: boilers, ammonia and freon refrigeration, air compressors, hydraulics, fryer exhaust, fire suppression, and building systems.
• Ensure compliance with OSHA, WISHA, EPA, PSM, HAZMAT, and other applicable regulations.
• Assist with audits, inspections, and required compliance documentation.
  
  

Education & Experience Requirements:

• 5 years of industrial maintenance experience, including 2 years in a leadership role; food industry preferred.
• Experience with storeroom/MRO inventory systems and CMMS preferred.
• Technical knowledge of mechanical, electrical, pneumatic, refrigeration, and facility systems.
• Ability to read blueprints, schematics, and work with PLC-based systems.
• Formal training in mechanical, electrical, or related technical field.
• Familiarity with Lean, Six Sigma, or other continuous improvement tools a plus.
• Knowledge of OSHA, SDS, chemical safety, and LOTO requirements.
• Strong communication, organization, and leadership skills.
  
  

Physical Requirements:

• Ability to lift 50 lbs, climb ladders, and access tight or elevated areas.
• Work in hot, cold, wet, or noisy environments typical of a food plant.
  
  

Available for off-hours or emergency response as needed.

Salary range: $90,000 - 110,000

Insurance: King and Prince are proud to offer Medical, Dental, and vision benefits with FSA or HSA options. We also offer wellness programs, life insurance, optional life insurance, AD&D insurance, critical illness insurance, disability insurance for both long and short term, hospital indemnity insurance, accident insurance, and travel assistance.

Additional Benefits: We also offer a tuition reimbursement program and an employee assistance program (EAP).

Retirement Plan: King and Prince provides an exceptional 401 (k) savings plan with a Safe Harbor contribution.

Paid Holidays: 80 hours of paid holidays.

Bonus: Annual discretionary bonus.

Sick leave: Employees are eligible for 80 hours of sick leave at the beginning of each year.

Paid Time Off: New King and Prince salaried employees accrue 3 weeks of paid vacation.

Salary Description

$90,000 - $100,000