What are the responsibilities and job description for the Service Manager position at King?
Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are looking to hire a full-time Restaurant Service Manager to join our growing team. King is inspired by the south of France and Italy, and our chefs write a menu every single morning. We look to thoughtful farmers for both our wines and our produce, and serve the best of each season. Ideal candidates should have a passion for hospitality and want to be a leader in our community. They should be driven not only to lead, but nurture and motivate a small, close-knit team.
Growth opportunities are available.
Growth opportunities are available.
- Should have top industry experience and the ability to meet and raise our high standards of service.
- 3 years of operational restaurant or hotel management experience (front of house)
- Excellent work ethic and dedication to hospitality
- Has an influential philosophy, leadership style, and floor management presence based on mutual respect and clear communication
- Cultivating and continuously improving guest rapport with new guests as well as our returning guests.
- The ability to maintain a calm demeanor under pressure while understanding the principles of the restaurant
- Deep familiarity with reservation/point of sale/scheduling systems; Toast, Resy, 7Shifts
- Possesses a great attention to detail, and maintains a clean, safe, organized work environment
- Certification by NYCDOH and T.I.P.S.
- Good knowledge of French and Italian food and wines is required
- Must have a flexible schedule and be available to work days, nights and weekends
Salary : $75,000 - $80,000
