What are the responsibilities and job description for the F&B Cook position at Kings Dominion?
Overview
We are seeking a Line Cook to join our Food & Beverage Team at Kings Dominion.
This role involves providing an exceptional dining experience for our guests while maintaining the highest standards of food safety and sanitation.
Perks
- PAID Training
- FREE Uniforms
- FREE Admission to Kings Dominion and other Six Flags Parks
- FREE Tickets for family and friends
- Discounts on Food and Merchandise
- Opportunity to work with people from diverse backgrounds
- Employee-only RIDE nights, GAME nights, and FREE FOOD events
- Referral bonuses - work with your friends
Responsibilities
As a seasonal Line Cook, you will be responsible for:
- Maintaining a clean, sanitary, and orderly work environment, including preparation areas, serving lines, and equipment
- Ensuring accurate temperature controls for quality and safety
- Fulfilling orders efficiently and in compliance with proper food portions
- Demonstrating proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items
Qualifications
- A passion for delivering exceptional guest experiences
- Ability to work effectively with people from diverse backgrounds
- Good judgment and commitment to safety
- Availability to include some weekdays, weekends, evenings, and holidays
- Ability to complete and pass required Food and Beverage training
