What are the responsibilities and job description for the Dining Room Manager position at Kisco Senior Living?
Job Description
The Food and Beverage Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.
*Employment Start Date: February 1st*
What will I do every day?
- Promote a hospitality focused culture in all dining venues
- Manage the front of house team
- Serve as liaison between guests, residents and kitchen staff
- Record production and operational data as required
- Create effective schedules, plan and forecast labor by budget
- Interview, hire, train, manage and retain highly effective associates
What will I need to be successful in this role?
- Bring a smile to work every day
- Be a great team player
- A high school diploma required
- Minimum of three years’ food service experience in a supervisory role required
- POS user experience
- Ability to work a flexible schedule, including weekends and holidays as needed
Special Requirements/Certifications I may need?
- A current Food Handler’s Certificate is required
What’s in it for me? (Great Question!)
- Pay: $75,000-$80,000/year DOE
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
*Kisco Senior Living is an Equal Opportunity Employer
Salary : $75,000 - $80,000
