What are the responsibilities and job description for the Food Production Manager position at Knott's Berry Farm?
Cook 3 Job Summary
We are seeking a skilled Cook 3 to join our culinary team at Knott's Berry Farm.
About the Role:
The Cook 3 will be responsible for preparing menu items in accordance with recipes and production procedures. This includes ensuring high standards of food quality, achieving quality standards, and providing exceptional guest service.
Responsibilities:
- Prepare menu items in accordance with recipes and production procedures.
- Ensure high standards of food quality are maintained.
- Achieve quality standards by complying with portion controls.
- Provide exceptional guest service according to Knott's Berry Farm standards.
- Adhere to Knott's Berry Farm costuming and grooming standards.
- Conduct cash handling transactions, including making change and accepting payment.
- Maintain cleanliness and safety in assigned work area.
- Report all unsafe or unusual conditions to supervision.
Qualifications:
- High School diploma or GED required.
- At least 2 years experience in a culinary position.
- Ability to work nights, weekends, and holidays based on business needs.
- Ability to maintain composure during high-pressure situations.
Benefits:
- Complimentary admission to Knott's Berry Farm.
- Earn complimentary tickets for your friends and family.
- Discounts on food and merchandise.
- Special events for associates only.
- Building lifelong friendships.
- Resume building skills.
- Flexible schedule.
- Employee recognition programs.
