What are the responsibilities and job description for the Kitchen Operations Manager position at Knott's Berry Farm?
Kitchen Operations Team Member
We are seeking a motivated and experienced Cook 3 to join our kitchen operations team at Knott's Berry Farm.
Key Responsibilities:
- Prepare menu items according to recipes and production procedures.
- Maintain high standards of food quality and safety.
- Collaborate with colleagues to ensure seamless kitchen operations and achieve department goals.
- Report any concerns or issues to supervision.
Requirements
- High School diploma or equivalent required.
- At least 2 years of experience in a culinary position.
- Ability to work nights, weekends, and holidays based on business needs.
- Strong communication and teamwork skills.
