What are the responsibilities and job description for the Menu Development Coordinator position at Knott's Berry Farm?
Cook 3 Overview
This role is responsible for preparing menu items in accordance with recipes and production procedures, ensuring high-quality food products are served to our guests.
Responsibilities:
- Ensure that high standards of food quality are maintained through strict adherence to recipes and production procedures.
- Achieve efficient kitchen operations by controlling portion sizes and ensuring timely food preparation.
- Provide exceptional guest service by maintaining a clean and welcoming environment.
- Monitor and report any unsafe or unusual conditions to supervision.
Requirements
- High School diploma or equivalent required.
- At least 2 years of experience in a culinary position.
- Ability to work nights, weekends, and holidays based on business needs.
- Strong communication and teamwork skills.
