What are the responsibilities and job description for the Environmental Manager position at Koch Foods, Inc.?
Responsible for ensuring water leaving the water treatment facility meets the requirements set by local, state, and federal governments.
Maintain treatment systems, overseeing operational maintenance and administrative records.
Operate and maintain the treatment facility effectively, providing a safe working environment with proper safety equipment and tools for personnel.
Provide scheduling, training and support of personnel.
Analyze operational data to determine changes and improvements needed to accomplish objectives, ensuring wastewater samples are correctly collected and sent to the lab for permit compliance.
Provide reports for local management, corporate office and government agencies as required.
Assist Wastewater Operators in maintaining their operator's license, overseeing and maintaining the operation of equipment.
All other relevant duties as required.
Requirements:
Wastewater Certifications and Licenses per state regulations required.
3 years experience in a similar environment preferred.
Experience and knowledge of Microsoft Word and Excel required.
Good written and verbal communication skills, with the ability to communicate both verbally and in writing with all levels from hourly to upper management, as well as government officials.
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