Kitchen Aide

Overview: A Kolter Hospitality Kitchen Aide delivers service excellence to our guests, creating a comfortable and welcoming environment.

Performance Expectations

• Prepare, set up, stock, take down, clean and provide quality beverages and food products, adhering to all recipe and presentation standards.
• Follow recipes to control production and maintain consistency and freshness.
• Break down and store all the leftovers.
• Clean as you go and follow proper daily sanitation checklists.
• Maintain all perishables at the proper temperature.
• Assist in prep work as required for the next shift.
• Assist with inventory and production charts.
• Put away stock when necessary, using FIFO (first in, first out)
• Prepare food for meetings/events.
• Set up and break down meeting space.
• Report any items in need of repair.
• Follow all safety procedures while working.
  
  

Behavioral Expectations

• Be effective and innovative in handling and solving problems in the workplace.
• Remain positive and helpful while working in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eagerness to grow and/or develop within the company
• Passionately provide personalized guest service
  
  

Equal Opportunity Employer

M/F/Veteran/Disability

Drug Free Workplace

Kolter Hospitality Participates in E-Verify