What are the responsibilities and job description for the Sushi Chef position at Kona Grill - Carmel?
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.
Key Responsibilities (but not limited to):
- Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.
- Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.
- Must have 1 – 3 years’ experience working as a sushi chef
- Demonstrated customer service experience
- Experience working in a fast-paced working environment
- Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude
- Ability to deal with multiple tasks effectively and establish priorities
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and/or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Time Off
This organization participates in E-Verify
Esta organización participa en E-Verify
