What are the responsibilities and job description for the Sushi Chef position at Kona Grill?
Why Join Our Team?
- Comprehensive
Benefits Package
Dental, and Vision Insurance
Life and Disability Insurance
Accident, Hospital Indemnity, and Critical Illness Insurance
and Roth 401(k) Plan
Perks & Growth Opportunities
Dining Discounts and / or Complimentary Onsite Meals
Development & Limitless Growth Opportunities
you reside in Arizona, California, Colorado, Illinois, Massachusetts,
Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
D.C., you are entitled to Paid Sick Time in accordance with state and
local regulations.
Assistance Program (EAP)
and Dependent Care Benefits
What You’ll Do
As a Sushi Chef at Kona Grill, you will be responsible for
crafting high-quality sushi and sashimi with precision, creativity, and
consistency. Your mission is to deliver exceptional sushi dishes while ensuring
top-tier presentation, taste, and guest satisfaction.
Key Responsibilities
and execute all sushi, sashimi, and maki rolls according to Kona Grill’s
high standards
a deep understanding of fish quality, proper cutting techniques, and sushi
preparation
consistency in knife cuts, portioning, and plating for all sushi dishes
strict food safety, sanitation, and HACCP guidelines for handling raw fish
and seafood
daily mise en place, including ingredient preparation, rice cooking, and
sauce production
a clean, organized sushi station, ensuring efficiency during high-volume
service
inventory levels of seafood, produce, and other sushi-related items to
ensure freshness
collaboratively with the BOH and FOH teams to ensure a seamless dining
experience
with guests when appropriate, providing sushi recommendations and an
interactive experience
tasks assigned by Chefs and Kitchen Leadership with professionalism and
enthusiasm
What We’re Looking For
experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
in sushi preparation, knife skills, and traditional Japanese techniques
to multi-task and work efficiently in a fast-paced environment
attention to detail and commitment to presentation, freshness, and quality
of sushi-grade fish handling, food safety, and storage practices
to learn new techniques and contribute to menu innovation
be able to stand for extended periods and lift to 50 lbs.
to work nights, weekends, and holidays
attitude, strong work ethic, and a team-first mentality
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with
limitless potential in an expanding global brand. If you’re ready to take the
next step in your hospitality career, apply today and join us in delivering an
unmatched dining experience!
