What are the responsibilities and job description for the Fine Dining Server position at Kōsen?
Elevate Your Career at Kosen! Fine Dining Server Wanted
Are you passionate about providing exceptional service in a luxurious dining environment? Do you thrive in a setting where attention to detail and guest satisfaction are paramount? Kosen, a Michelin Star restaurant led by the esteemed Executive Chef Wei Chen, is looking for a dedicated Fine Dining Server to join our team and deliver an unparalleled dining experience in the vibrant Tampa Heights district.
Why Kosen?
- Michelin Star Prestige: Be part of a team that upholds the highest culinary excellence and service standards.
- Exquisite Atmosphere: Work in a refined setting where every detail is designed to create an unforgettable dining experience.
- Professional Growth: Gain valuable experience and grow your career in a prestigious, high-end restaurant.
What We Offer:
- Competitive pay and tips
- Opportunities for professional development and career advancement
- A dynamic and inclusive work environment
- Employee discounts on our exceptional menu offerings
What We're Looking For:
- Proven experience as a server in a fine dining or high-end restaurant
- Exceptional customer service skills with a focus on creating memorable guest experiences
- Strong knowledge of food and wine pairings, with a passion for learning more
- Excellent communication and interpersonal skills
- Attention to detail and the ability to maintain a high level of professionalism in a fast-paced environment
Your Responsibilities:
- Provide attentive, personalized service to guests, ensuring their dining experience exceeds expectations.
- Present and explain menu items, making recommendations based on guests' preferences
- Collaborate with the kitchen and bar teams to deliver seamless service
- Maintain a clean and organized workspace, adhering to health and safety standards
- Handle guest inquiries and concerns with grace and efficiency
Join us at Kosen and be part of a team that celebrates the art of fine dining and the fusion of tradition and innovation in Japanese cuisine.