What are the responsibilities and job description for the Banquet Manager - Sheraton Greensboro position at KOURY CORPORATION?
BANQUET MANAGER
The Sheraton Greensboro Hotel at Four Seasons/Joseph S. Koury Convention Center, the largest hotel and convention center in the Southeast, is currently seeking an organized, efficient Banquet Manager.
This position will:
- Manage the daily functions of a very busy Banquet Department
- Handle the logistics of working with clients and staff in a very busy environment
- Multi task and handle multiple functions simultaneously
- Direct a large banquet staff in order to provide a high-quality guest experience.
- Work with Sales and Convention Services team members as well as the Chef and culinary team to ensure that client specifications are met
- Manage and train a very large staff to adhere to expected service and safety standards
