Bartender - Mt Palomar Winery - Temecula, CA

Job Title - Mixologist/Bartender

Reports To: Restaurant Manager

FLSA Status: Non - Exempt

Job Summary:

The mixologist/bartender will provide an excellent guest drinking experience. Utilizing all craft cocktail

techniques to make classic and innovative drinks to standards. He/she will carry through the craft cocktail

program(s), serving all ranges of beverages available while being positively interactive and engaging with all

guest Exceeding guests satisfaction and expectations through daily work performances.

Responsibilities:

• Prepare all types of beverages offered for bar and restaurant patrons
• Consistently interact and engage with customers positively, take and serve orders
• Assess customers' needs and preferences and make knowledgeable recommendations

Applies advanced bar Imowledge and techniques when mixing ingredients to prepare

cocktails to all standards

• Consistently follows all quantity and quality standards
• Assist with producing and presenting bar menu along with its items Abide by all health

compliances and regulations

• Abide by all proper age checking procedures and cutoff policies Consistently applies

proper storage and rotating procedures

• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience Comply with all food

and beverage regulations

• Perform other duties as requested
• Treat all coworkers, guests, and visitors respectfully at all times Prepare all required

items

Qualifications:

• Advanced knowledge of all bar products, equipment, and techniques
• Advanced knowledge in producing and executing craft cocktails
• Advanced bar service etiquette and skills Computer literacy is a plus

Consistently applies a positive attitude and excellent communication skills Ability to keep bar

organized, stocked and clean according to all compliances

• Relevant training certificate is a plus
• Valid food handlers card (for Riverside County)
• TIPS Certification
• 3 years minimum work experience in mixolow or craft cocktail preparing 3 years

minimum in Bartending

Physical Requirements:

• Stand, Squat or Kneel Frequently

Walk Constantly Bend Constantly

• Lift/carry 11-20 lbs Constantly
• Reach Outward Constantly
• Lift carry 21-401bs Frequently
• Reach above shoulder
• Push/pull 26-401bs Frequently
• Sense of Sound (Hear verbal requests by guests, coworkers and managers)
• Vision (Near, Distance, Color, Peripheral, Depth Perception)
• Ability to wear Personal Protective Equipment (PPE) (Non-Slip shoes, back belt

if lifting over 201bs, safety glove when using Imife)

Work Environment:

• Mount Palomar is a working winery with production spaces, event spaces,

vineyards, and guest areas. Mixed area types include office environments, wine

and vineyard production areas, and guest areas including a restaurant, tasting

room, and event space.

• Mount Palomar is a fast paced, high-energy, moderately noisy environment

containing multiple personality types. Can become crowded and high-pressure,

especially on the weekends and during holiday period.

• Mount Palomar includes indoor and outdoor environments, subject to hot and

cold elements.

• Palomar includes indoor and outdoor environments, subject to hot and cold elements.