What are the responsibilities and job description for the Deli Team Member- PT position at KR Miller LLC?
Description
As a Deli Team Member, you will play a key role in providing exceptional customer service while assisting in the daily operations of the deli department. You will be responsible for preparing, slicing, and serving meats, cheeses, and other deli items while ensuring a clean and safe working environment. If you are passionate about food, enjoy interacting with customers, and thrive in a team-oriented setting, we encourage you to apply.
Our team members are critical to promote Kessler’s Customer Commitment by providing Unmatched Customer Service; Unmatched Quality & Freshness; and Unmatched Presentation & Cleanliness. Our team members must be willing to provide speedy, friendly, helpful, and thankful service to our customers
Key Responsibilities:
- Greet customers warmly and assist with their deli-related needs, offering product recommendations when necessary.
- Slice and prepare meats, cheeses, and other deli items based on customer orders or pre-packaged requests.
- Maintain high standards of food safety and cleanliness, adhering to all health and safety regulations.
- Monitor product quality, freshness, and inventory levels, restocking items as needed.
- Package and label deli items for display, ensuring accurate pricing and product information.
- Operate deli equipment such as slicers, scales, and ovens safely and efficiently.
- Assist in preparing ready-to-eat meals, salads, and sandwiches.
- Support the team in keeping the deli area clean, organized, and well-stocked.
- Process customer transactions accurately, including handling cash, credit card payments, and applying any store promotions or discounts.
- Collaborate with team members to ensure smooth department operations and exceptional customer service.
- Assist in opening and closing procedures, ensuring that all tasks are completed and the department is ready for the next day.
Requirements
- Prior experience in a deli, food service, or retail setting is a plus, but not required.
- Excellent communication and customer service skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of food safety practices and willingness to adhere to them.
- Strong attention to detail and ability to follow instructions.
- Ability to work flexible hours, including weekends and holidays.
- Must be able to stand for extended periods, lift up to 50 pounds, and operate equipment safely.
