What are the responsibilities and job description for the Assistant Dining Facility Manager position at KVF 70?
Our Company
Mule Barn Services is a small business dedicated to serving Military Service Members and the public in a full service Dining Facility on the Fort Leavenworth Army Base. We offer competitive wages and benefits, with opportunities for advancement.
Summary
We are seeking an Assistant Dining Facility Manager who works with the Project Manager and management team in planning and directing dining facility activities and functions. Planning, scheduling, administrative and technical skills, and evaluation are all part of this dynamic job.
Job Responsibilities
- Team Leadership: Supervise, guide and support team members to achieve performance goals and foster a positive work environment
- Operational Management: Oversee day-to-day operations from addressing customer concerns to collaborating with vendors
- Cooking and Food Preparation: manage team members and assist in all aspects of service, from menu to safety to food preparation
- Training and Development: enable growth in team members, from new employees to ongoing enhancements to finding opportunities for professional growth within the team
- Financial Management: monitor and control expenses to meet budgets and assist in tracking sales and implementing strategies to increase revenue
- The Assistant Dining Facility Manager will be highly qualified with general supervisory experience and specific experience managing cafeteria style or multi-entree operations, providing complete (breakfast, lunch, and dinner) meal service.
Benefits
As a full-time employee of the Company, you will be eligible to participate in our health care benefits plan, paid vacation and sick leave.
