What are the responsibilities and job description for the Culinary Services Director position at Kwik Trip?
Career Advancement Opportunities
We offer competitive salaries and benefits packages, as well as opportunities for career advancement and professional growth. As a Food Service Manager, you will have the opportunity to develop your leadership and communication skills, working closely with our senior management team to drive business results and achieve company goals.
Job Description:
The Food Service Manager will be responsible for managing the day-to-day operations of our food service department, including supervising staff, maintaining a clean and safe work environment, and developing effective marketing strategies to promote our brand and products.
Key Responsibilities:
- Supervise food preparation and presentation, ensure consistency and quality
- Develop and implement effective marketing strategies to promote our brand and products
- Maintain accurate inventory records, order supplies and equipment as needed
- Conduct regular audits to ensure compliance with health and safety regulations
Requirements:
- Bachelor's degree in Hospitality, Business Administration, or related field
- Minimum 1 year of experience in food service management
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
