What are the responsibilities and job description for the Director of Food and Beverage position at La Fonda on the Plaza?
Build Your Career Where Tradition Meets Innovation! Walk into a job ready for you, in a well organized, successful and extremely busy operation. Join La Fonda's team of skilled professionals to carry on a rich history of providing superb hospitality.
Perks
Excellent salary, bonus, complimentary meals, 401k with 100% match, subsidized health insurance, dental, FSA, subsidized onsite parking, Friends and Family rate at 6 sister properties
Title: Director of Food and Beverage
Reports to: General Manager
Job Summary:
Management of all Food and Beverage facilities – La Plazuela Dining Room, La Fiesta Lounge, Bell Tower Bar, the Kitchen, Banquet Department and storerooms.
The Food and Beverage Director supervises all staff and maintains budgetary responsibility for all areas. He/she is the direct supervisor for the Assistant Director of F&B, Executive Chef, La Plazuela Manager, La Fiesta Manager, Bell Tower Manager, Banquet Manager and Liquor Storeroom manager.
Must be familiar with daily operations, managing staff and labor, floor operations, budgetary planning, software operations and the computer system.
The Food and Beverage Director should be a self-starter with high energy, strong work ethic and interest in mentoring and guiding managers to achieve success. Should have strong leadership skills and be willing to pitch in and help in all areas as necessary.
This position is a key member of the hotel’s executive management team.
For more information and a more detailed job description, please feel free to contact HR@lafondasantafe.com