What are the responsibilities and job description for the Culinary Operations Supervisor position at La Lomita Inc?
Career Description
We are seeking an experienced Food Service Assistant Manager to join our team at La Lomita Inc. The ideal candidate will have a minimum one year experience in a food service environment, with knowledge of food preparation, kitchen sanitation procedures, and safety regulations. They must possess excellent organizational, customer service, and interpersonal skills, as well as a positive attitude and true ownership mentality.
The Food Service Assistant Manager will be responsible for supervising the food preparation and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. They will also supervise the daily deli operations in the absence of the Food Service Manager. In addition, they will ensure that all food products are consistently prepared and served according to established recipes, portioning, cooking, and serving standards.
Key Responsibilities:
We are seeking an experienced Food Service Assistant Manager to join our team at La Lomita Inc. The ideal candidate will have a minimum one year experience in a food service environment, with knowledge of food preparation, kitchen sanitation procedures, and safety regulations. They must possess excellent organizational, customer service, and interpersonal skills, as well as a positive attitude and true ownership mentality.
The Food Service Assistant Manager will be responsible for supervising the food preparation and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. They will also supervise the daily deli operations in the absence of the Food Service Manager. In addition, they will ensure that all food products are consistently prepared and served according to established recipes, portioning, cooking, and serving standards.
Key Responsibilities:
- Supervise and assist kitchen personnel with cleanliness and sanitation practices.
- Maintain a fully stocked kitchen inventory and comply with safety and cleanliness standards.
- Ensure that all food products are consistently prepared and served according to established recipes.
- Follow and enforce all Company Policies and Established Procedures in the deli operation.
