What are the responsibilities and job description for the Server position at La' Shukran?
One of the most anticipated openings of the past year, La’ Shukran is an acclaimed new bar, bistro, and rooftop terrace in the Union Market District. Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons.
Beneath an arched, stained glass sign at the rear of a historic building in Union Market, a green door leads to a hall where the sounds of an Arabic-speaking streetscape drifts down a long flight of tiled stairs leading to La’ Shukran - a modern reimagining of a Left-Bank watering hole, a retro-modern late-night restaurant transported from Al-Bireh to Washington, DC.
La’ Shukran is seeking craft- and career-minded Servers who are driven by a desire to deliver high quality, genuine hospitality. We are seeking professionals who can combine a tireless work ethic with an innate sense of individualized, personal service while maintaining a high energy, commitment to fun and guest experience. A natural sense of teamwork, real curiosity, and a dedication to hospitality will be indispensable traits in the right candidate. This will be a great opportunity for committed professionals to advance their careers in food and beverage, while learning about Arabic cuisine, flavors, and hospitality as part of our dynamic team.
Candidate Pre-Requisites:
- Passion for craft
- Attention to detail
- Time management and organization skills
- Desire to work as part of a team
- Desire to learn and grow in the profession
- Minimum 2 years’ experience in fine dining
Benefits:
- 100% Company-paid medical benefits
- Paid sick leave
- Educational opportunities
- Certification and educational reimbursements
- Dining Discount at YELLOW Albi
- 401K match program
