What are the responsibilities and job description for the Operator III position at Lactalis American Group Inc?
Description
Lactalis North America is currently seeking candidates to join our Whey team in Nampa, Idaho.
Lactalis Group, the world leader in dairy, is a family-owned business with more than 85,000 pragmatic and ambitious professionals worldwide, committed to providing healthy and delicious dairy products that bring people together every day. At Lactalis, our core values of AMBITION, ENGAGEMENT, and SIMPLICITY are at the heart of everything we do.
If you are looking for a unique experience with a company that offers strong brands, professional expertise, and a dynamic work environment that champions entrepreneurial spirit, hands-on responsibility, and real opportunity for career development, we want to hear from you!
Lactalis North America: inviting you to share with us your STORY, your PASSION, and your EXPERTISE.
From your PASSION to ours
The Operator II – Whey position will be responsible for the operational flow of equipment on the line listed as follows: Permeate Packaging, WPC Dryer, Line/Line CIP, Membrane, Permeate Evaporator, or Permeate Dryer.
From your EXPERTISE to ours
Key responsibilities for this position include:
· Ensure the machine they are operating is running smoothly and effectively.
· Operator will be able to successfully perform start-up, shutdown, and operate machinery for a full 12 hours per day.
· Troubleshoot and resolve operational/mechanical problems on a timely basis to ensure an efficient, smooth flow of product.
· Ensure the product meets quality standards and the product identification is correct.
· Perform documentation to guarantee the quality, safety, and productivity of the process.
· Complete required paperwork, ensuring non-compliance is documented and the required changes are made.
· Maintain a clean and organized work area and report any problems or concerns to the shift supervisor.
· Ensure product standards meet company requirements and follow the Food Safety Management System guidelines.
· Attending department meetings and training as needed.
· Responsibilities may vary by department, and other duties may be assigned as needed.
Requirements
From your STORY to ours
Qualified applicants will contribute the following:
Education
· High School Diploma or General Education Diploma.
Experience
· Previous employment in the food industry preferred.
Specialized Knowledge
· Knowledge of the cheese-making or whey process a plus.
Skills / Abilities
· Ability to climb stairs and ladders continuously.
· Ability to lift 55 LB. Unassisted repeatedly.
