What are the responsibilities and job description for the Director of Food and Beverage position at Lahontan Golf Club?
Are you a visionary leader with a passion for delivering exceptional dining experiences? Lahontan Golf Club, a premier private golf community nestled in the breathtaking Sierra Nevada, is seeking a Director of Food & Beverage to lead our high-end culinary and beverage operations.
Why Join Lahontan?
At Lahontan, we blend world-class hospitality with an unparalleled natural setting. Our members expect excellence, and we deliver it through exceptional service, gourmet dining, and a warm, welcoming atmosphere. As our Director of Food & Beverage, you’ll have the opportunity to shape and elevate our food and beverage program while leading a team dedicated to excellence.
What You’ll Do
As the Director of Food & Beverage, you will oversee all food and beverage services across Lahontan Golf Club, including:
- The Lodge, Camp Lahontan, the Turn Building, the Starter Pavilion, the Boat House, and off-site catering services at member residences.
- Drive innovation in menu curation, beverage programs, and service strategies to create unforgettable dining experiences.
- Manage multi-million-dollar budgets, oversee procurement, and implement cost-effective strategies without compromising quality.
- Cultivate and lead a team of high-performing managers, chefs, and service staff, fostering a culture of excellence.
- Engage with members, anticipate their needs, and ensure that every meal, event, and gathering is truly exceptional.
- Ensure compliance with health, safety, and legal standards, maintaining an impeccable reputation.
What You Bring to the Table
- Experience: 5-10 years in luxury food & beverage operations (private club, resort, or fine-dining hospitality preferred).
- Education: Bachelor’s degree in Hospitality Management, Business, or related field preferred or a combination of education and experience.
- Leadership: Proven success in managing and mentoring high-performing teams. ● Financial Acumen: Expertise in budgeting, forecasting, and driving revenue growth. ● Culinary & Beverage Knowledge: Passion for food, wine, and mixology, with sommelier level expertise preferred.
- Member & Guest Experience: Strong interpersonal skills and a commitment to world class service.
Exceptional Benefits
At Lahontan, we believe in taking care of our people. Eligible employees enjoy:
- Annual Bonus Potential - up to 20% of base salary
- 401(k) Savings Plan with up to 7% Match
- Employee and Family Medical/Dental/Vision 100% covered by LGC
- Life Insurance & Long-Term Disability
- Paid Holidays, Generous PTO & Sick Leave
- $100 per month cell phone reimbursement
- $750 Annual Dry Cleaning allowance
- $1000 clothing allowance
Ready to Lead and Inspire?
If you’re a dynamic leader with a passion for hospitality and a track record of success, we’d love to hear from you! Apply today and be part of an extraordinary club that values excellence, innovation, and unforgettable experiences.
Salary : $130,000 - $165,000
