Line Cook

About Us:

Lake Arrowhead Resort and Spa is part of Pyramid Global Hospitality, a company that values its employees. We strive to create a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays.

We are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success.

Job Description

Culinary Team Member

We are seeking a passionate culinary artist to join our team. This individual must be creative, motivated, and enthusiastic about growing their talents in the kitchen. The successful candidate will have previous experience working in a professional kitchen environment, with a strong desire to learn, develop skills, and work with the culinary leadership team to create menus that reflect seasonal availability and concept of the restaurant.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production levels from the Kitchen staff.

Your Role

• Prepare and cook menu items in accordance with established recipes and standards.
• Evaluate all food products for quality and presentation.
• Always adhere to proper food handling and safety guidelines.
• Maintain cleanliness and organization in the kitchen, including storage areas and equipment.
• Collaborate with other kitchen team members to ensure efficient workflow and timely service.
• Monitor food supplies and equipment, reporting any issues or shortages to the kitchen supervisor.
• Follow all sanitation and hygiene procedures to ensure a clean and safe working environment.
• Complete assigned tasks in a timely and efficient manner, while maintaining an elevated level of attention to detail.

Marginal Functions

• Assist with inventory management and ordering of supplies as needed.
• Participate in general side work, including cleaning kitchen equipment, polishing, and sweeping.
• Respond to reasonable tasks assigned by the supervisor or manager on duty.
• Help in other areas of the restaurant, including stewarding and food running.

Qualifications

• High school diploma or equivalent required.
• A culinary degree or certification from an accredited culinary school is preferred but not required.
• Two to three years of culinary experience as a line cook or similar role in hospitality.
• Thorough knowledge of food safety and sanitation standards, with a commitment to maintaining a clean and hygienic kitchen.
• Solid understanding of cooking techniques, food preparation methods, and kitchen equipment operation.
• Ability to work effectively as part of a team, with effective communication and collaboration skills.
• Flexibility to work evenings, weekends, holidays, and overtime, as required.
• Maintain a neat, clean, and well-groomed appearance.
• RBS certificate and San Bernardino County Food Handlers Certificate required or become certified within 30 days for RBS and 14 days for San Bernardio County Food Handlers.

Location: Lake Arrowhead Resort and Spa, nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174 feet. This resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres.

Compensation Range: $18.75/Hr. - $19.75/Hr. based on qualifications and experience.

Salary : $19 - $20