What are the responsibilities and job description for the Summer Kitchen Staff position at Lake Bomoseen Lodge & Taproom?
Lake Bomoseen Lodge and Taproom is hiring summer kitchen staff!
Experienced Line Cook
Fry/Pizza Cook
Dishwashers
Banquet Cook
Full and part time positions are available, but weekends & evenings are required.
We offer strong pay for the right candidate, will train and teach applicants with the right attitude, and offer an environment with room to grow. Must be able to handle fast-paced service and be willing to take direction.
Perks include shift meals, 50% off dining, lakeside access complete with canoes and kayaks and discounts on lodging!
Respond to this ad or stop by with your resume or a firm handshake any time before 4:00, ask for chef.
Job Types: Full-time, Part-time
Pay: $16.00 - $25.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Pay may depend on skills and/or qualifications
Education:
- High school or equivalent (Required)
Experience:
- work: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- Bomoseen, VT, VT (Required)
Work Location: In person
Salary : $16 - $25