What are the responsibilities and job description for the Line/Prep Cook position at Lake Forest Golf and Country Club?
Reports to Executive Chef
Responsibilities Include:
-Set up workstations with all needed ingredients and cooking equipment
-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
-Cook food in various utensils or grillers
-Check food while cooking to stir or turn
-Ensure great presentation by dressing dishes before they are served
-Keep a sanitized and orderly environment in the kitchen
-Ensure all food and other items are stored properly
-Check quality of ingredients
-Monitor stock and place orders when there are shortages
Perks include ability to play our beautiful private 18-hole golf course and employee discounts!
Compensation based on experience.
Job Type: Part-time positions available.
Salary : $18 - $20
