What are the responsibilities and job description for the Line/Prep Cook position at Lake Forest Golf and Country Club?
Job Description
Job Description
Reports to Executive Chef
Responsibilities Include :
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Perks include ability to play our beautiful private 18-hole golf course and employee discounts!
Compensation based on experience.
Job Type : Part-time positions available.