What are the responsibilities and job description for the Food Service - Cold Food Prep. position at Lake Taylor Transitional Care Hospital?
Job Description
Working under the supervision of the Assistant Director, Food Service the incumbent prepares salads and desserts for patient tray line, cafeteria, and special functions. Prepares quality food, in a timely and sanitary manner, following recipes or supervisory instruction. Maintains accurate production records, and is accountable for the amount, and use of leftovers. May perform other duties as assigned.
ESSENTIAL JOB DUTIES
* Prepares menu items according to production sheets and recipes.
* Salad and dessert items are correctly prepared, portioned, garnished and delivered to the point of service in a timely manner.
* Accurately records and evaluates production leftovers.
* Maintains a clean and safe work environment.
* Completes pre-production work as required.
* Assists others with food preparation and performs cleaning assignments in slack times.
Must be fully COVID vaccinated
LTTCH promotes a drug free workplace through its “Drug, Alcohol and Other Prohibited Items: policy. Applicants, employees and other covered persons are subject to the provisions of this policy, including drug testing as a pre-employment requirement
Job Type: Full-time
Job Type: Full-time
Pay: $15.00 - $15.75 per hour
Benefits:
- Dental insurance
- Health insurance
- Retirement plan
- Vision insurance
Schedule:
- 8 hour shift
Work Location: In person
Salary : $15 - $16
