What are the responsibilities and job description for the Culinary Team Members position at Lake Winnipesaukee Golf Club?
Club Description:
An exclusive, high-end, private golf club located in the scenic lakes region of New Hampshireestablished in 2002 and fully operational in 2004. The clubhouse includes two dining rooms, a grill room, bar, snack and lunch facilities. 18 holes of world class golf with a driving range and short game area. The club hosts member events, outside golf events and private functions.
Mission Statement:
Lake Winnipesaukee Golf Club’s food and beverage operation will focus on the highest quality in all aspects of food preparation including meats, seasonal fish, shellfish and poultry. The use of quality ingredients will be instrumental in this kitchen. The environment and menus will reflect a casual yet elegant destination, having a balance between casual dining and a more formal dining experience that exceeds member expectations in food preparation and presentation.
The scratch kitchen is led by a Chef and a team of professionals with an ever-changing menu. The club is open May – Oct with the peak season being June, July and August serving lunch, and dinner, and specialty events with creative menus. LWGC hosts corporate golf events, private dinners, and events.
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station by practicing good safety and sanitation
- Assist with the cleaning and organization of the kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
- Hours per week: 20-40
Working Conditions:
Work is physically demanding and performed in a combination of dining rooms and dining outlets. Regularly required to sit, stand, bend, talk, hear, taste, smell, use hands, reach with hands and arms, walk. Occasionally stoops, kneels, crouches or crawls. Frequently lifts to 25 pounds and occasionally lifts up to 50 pounds. Occasionally works in wet or humid conditions (non-weather). Regularly works in extreme cold and heat (non-weather). Occasionally works near moving mechanical parts, toxic or caustic chemicals, and in outdoor weather conditions. Noise level is moderate. Position requires the ability to stand on their feet for long hours in a hot kitchen, lift up to 50lbs, have an understanding of ServSafe practices.
We believe that work can be enjoyable and we are seeking hospitable, friendly and hard working team members.
- Reliable transportation is required
- This is a full time seasonal position but could be part time, requiring nights, weekends and holidays.
- Salary is a highly competitive hourly wage. Position is full or part time-seasonal.
- Employment is contingent on passing a pre-employment back ground check.
- Lake Winnipesaukee Golf Club is an equal opportunity employer.
- Application may be found at https://lwgcnh.com/careers/
Job Types: Full-time, Part-time, Seasonal
Pay: $19.00 - $22.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $19 - $22
