What are the responsibilities and job description for the Culinary Team Member position at Whitsons Culinary Group?
**Job Description:**
We are seeking a skilled and dedicated Food Service Worker/Cashier to join our team at Whitsons Culinary Group.
The ideal candidate will be responsible for preparing and serving nutritious meals to students in a safe and healthy environment.
This is a fantastic opportunity to work in a fast-paced kitchen environment, where you will have the chance to make a real difference in the lives of our students.
Key Responsibilities:
- Prepare and serve food according to menus and in correct portion sizes as mandated by yield guides.
- Clean and maintain kitchen equipment, utensils, and work areas.
- Fills beverage machines, sets up hot and/or cold food area.
- Delivers food to staff, students, and catering events as needed.
- Comply with all state, Federal, local health department requirements for safe food handling.
Requirements:
- High School or GED diploma required.
- Food Handling certification preferred but not required.
- Ability to lift 40 pounds or more.
- Excellent communication and teamwork skills.
