What are the responsibilities and job description for the Director of Operations position at Lakeview Marina - Birmingham, Alabama?
CLIENT SUMMARY
Our client, based in Birmingham, AL, is a startup hospitality concept launching in 2025. Their mission is to create an elevated dining and music experience through exceptional food, beverage, and service. With a focus on authenticity and culture, they operate a coffee shop, all-day café, cocktail bar, and a lounge and restaurant with a curated music atmosphere.
Rooted in honesty, integrity, teamwork, and a relentless commitment to customer happiness, they seek passionate professionals to help build and lead their team. This is an opportunity to shape a one-of-a-kind concept that prioritizes quality, creativity, and an immersive guest experience.
POSITION OBJECTIVE
Our client is seeking a Director of Operations to lead and elevate their unique hospitality venture, overseeing multiple offerings and ensuring a high-quality guest experience. This role is critical in driving financial performance, operational efficiency, and team leadership while shaping a vibrant and immersive atmosphere.
As the Director of Operations, you will be responsible for overseeing day-to-day operations, managing teams, and refining systems to optimize service and profitability. You will lead hiring efforts, develop staff, and implement strategies to ensure long-term success.
This is a rare opportunity to build something from the ground up, navigating the early stages of a startup and influencing its long-term growth. If you are a seasoned leader with a passion for hospitality, strong business acumen, and a drive to create something truly special, this role offers the chance to leave a lasting impact.
POSITION KEY RESPONSIBILITIES
- Oversee daily operations of various hospitality concepts, ensuring smooth coordination of all aspects of service and management.
- Manage financial performance, including budgeting, forecasting, and cost control to ensure profitability.
- Hire, train, and manage a diverse team, including kitchen and front-of-house staff, while fostering a positive and productive work environment.
- Develop and implement operational systems to optimize efficiency and enhance guest experiences.
- Ensure compliance with health, safety, and sanitation regulations, while maintaining high standards of quality.
- Collaborate with leadership to shape the overall customer experience, continuously seeking innovative ways to elevate service and ambiance.
- Analyze performance data, customer feedback, and market trends to refine and improve operations, ensuring long-term success.
SKILLS & EXPERIENCE NEEDED